Cheese Scones

A scone is a rich, baked pastry that started off as a Scottish quick bread. It is a basic component of the British cream tea and is commonly eaten with clotted cream and jam.

Scones can be eaten for breakfast with a side of bacon and eggs, or just as it is, slathered with a layer of butter. They are absolutely heavenly goodness.

These scones are really easy to make. I have made scones with cheese but raisins, currants, dates can be added also.

Prep time: 15 minutes

Cooking time: 30 minutes

Serves: 4


2 cups flour

3 tsp baking powder

1/2 tsp salt

2 tbsp butter

30 g strong cheese (grated)

1/2 cup milk

1 egg (beaten)


  1. Preheat the oven to 230ºC.

  2. Line a baking tray with some parchment paper or grease it with butter and dust some flour on it.

  3. Sift the flour, baking powder, and salt into a bowl.

  4. Add the butter to the dry ingredients and using your hands rub the butter into the flour to create a sand-like texture.

  5. Then, add the grated cheese and mix it all together.

  6. Next, make a well in the flour mixture and pour in the milk.

  7. Using a knife or a spatula stir the mixture so it all comes together.

  8. Then transfer the dough to a floured surface and knead into a softball.

  9. Roll out the dough to a thickness of 1 inch.

  10. Using a circle cookie cutter cut about 8-9 scones from the dough and arrange them on the baking tray.

  11. Glaze the scones with egg wash and bake for 20-25 minutes.

  12. Cut the scones in half and slather on some butter and enjoy!


  • The second time I made them I chopped up some bacon and mixed it into the dough. It added an amazing flavor and tasted heavenly.

  • Instead of strong cheese, you can use 1 cube of good old Amul cheese.

If you have any comments or suggestions please do leave them in the comments section down below or DM me on social media. All my social media links are given below. I would love to hear your feedback.

If you tried this recipe please do share it and tag me on social media.

Simply Rachel!

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